It’s Your Plate. It’s Our Priority.

According to the UN Food and Agriculture Organization, livestock account for 12% of global greenhouse gas (GHG) emissions, and meat, eggs and milk provide critical nutrition not easily obtained from other sources. Raising animals and producing animal-source foods also supports millions of livelihoods around the world – for example, more than 1.5 million jobs depend on beef in the United States alone.

Sustainably producing the nutrient-dense animal-source food people need to thrive now and for generations to come has never been more important. That’s why Protein PACT partners have set ambitious targets, aligned with global goals, and are transparently communicating our principles, practices, and proof of progress toward: